DEC 2021DEC 2021 // Issue No 3
Issue No 3
An inquest into what it takes to be understood in a world that rarely makes sense.
At the Front
What does it take to be understood? So much of our vision makes sense retrospectively but doesn't necessarily make sense upfront. I want to know why.
On the Cover
What do you do when there’s nothing to do?
Inside the Issue
I came up cooking in an era of old school chefs yelling and teaching through fear. And so I spent my come up learning how to still achieve great things without either.
I believe that greatness is something that people shy away from because once you've proven that you're great, nothing else is acceptable
I want to strip everything away. To just look at wine and the world in its rawest form. That's the place where we are the most honest with ourselves.
Countless evergreen ideas and stories.
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